QUICK MIX WHOLE WHEAT PANCAKES | |
2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon salt 2 eggs, well beaten 2 cups milk 2 tablespoons vegetable oil Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. I like to serve with sliced strawberries and bananas, drizzled with honey. Submitted by: Colleen Skaines |
Friday, August 6, 2010
Whole wheat pancakes!!
Due to Anubhav's allergies I have looking for a good whole wheat recipe for pancakes.I finally found one I liked and it came out really well. The best part of this recipe is that it can be made with ingredients that is normally available at home. Serve hot with maple syrup, honey or just whipped cream. Alternately, roll it out really thin and eat it with any indian curry or just plain and simple achaar.Yumm!!
From: http://www.cooks.com/rec/view/0,175,133185-253193,00.html
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