N Maima's Butter chicken

1. Chicken breast, cut in thin long slices
2. Tandoori masala
3. 4 tbsp wheat
4. Sour cream- I small tub
5. Onion-2 small
6. ginger-garlic paste-4 tbsp
7. butter
8. oil
9. salt
10. bay leaf,cloves,cardamom
11. cinnamon powder
12. saffron

Make saffron rice, using rice flavored with a little butter, salt,2 cloves, 2 cardamoms and when cooked add a tsp of saffron soaked in 4 tbsp of milk. Set aside. Marinate chicken in tandoori masala,5 tbsp sour cream ( beaten with 2 tbsp wheat) , ginger garlic paste,onion slices, salt and 2 tbsp oil. Set aside overnight.
Cover with foil and cook on broil ( for about 30-45 mins) till chicken is tender. In a separate pan, add some butter, give chauk of bay leaf,ginger-garlic paste,onion, 2 tsp tandoori masala,4 tbsp sourcream ( beaten with 2 tbsp wheat). Heat over low heat . Add chicken and cook till the whole gravy is homogenous and there is no more water of chicken left. Get a platter. Place saffron rice in a mound and layer the chicken on top. Garnish with cilantro.