Kale in Oyster Sauce

* 400 grams chinese kale, cleaned and cut into well pieces * 2 tablespoons garlic, coarsely chopped * 1 teaspoon ground pepper * 5 tablespoons oyster sauce * 2 tablespoons soy sauce * cooking oil

Mix all ingredients except for soy sauce. Add 2 tbsp oil to wok and heat till very hot. Now add the mixture and stir fry for a couple of ins. Add soy sauce and remove from heat. Serve with steamed rice.