Yet another Buttu Mashi recipe
- Moong dal-1/2 cup
- Urad dal-1/4 cup
- Toor dal- 1/2 cup
- Chana Dal-1/2 cup
- Rice -3 cups
- ginger paste-1 tsp
- sugar-1/4 tsp
- 1/4 tsp Eno
Soak all overnight or 8 hours.Blend in grinder using yogurt instead of water to thin it out. When ready add salt, ground ginger, sugar,and Eno. With each batch spray pan with PAM . Pour batter 1" thick and steam for 15-20 mins. When done( it should spring up when touched) give tadka of mustard, hing, red chillies.
Meanwhile mix 1 cup water, 1 tsp lemon juice and 4 tsp sugar. Add to dhokla and place garnish of tadka and fresh cilantro over it. Enjoy warm with cilantro chutney or imli chutney.
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