Cranberry sauce

Ingredients

• 1 pound fresh cranberries, washed and dried
• 2 cups granulated sugar
• 1/3 cup water
• 1 cinnamon stick
• 1/2 teaspoon ground allspice
• 1-2 jalapeno/thai chillies, cut in small pieces
• 1 orange, zested and juiced
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• Directions
• In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and jalapenos. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.