Home Style Mashed Potatoes

Ingredients

• 6 rusett potatoes/ yukon potatoes
• salt
• 1 stick butter
• 1 can chicken broth

Directions

Boil the potatoes with salt till skin is about to peel, drain water and transfer to a big mixing bowl. Start mashing the peeled potatoes and add the butter  to it. When it is mashed, add broth and use a hand mixer to fluff up the potatoes. Transfer t serving dish. You could additionally add 1/2 cup sour cream and some cheddar cheese, but I like it just plain.