Nilanjana's dudh Lau

1. chop lau into fine pcs
2. add oil to a kadai and heat
3. add a teaspoon of mustard seed and one dried chilli to the hot oil
4. when you hear the sputtering, add the lau
5. cover and cook until all water comes out
6. add salt to taste
7. turn off the heat
   
8. add 1/2 cup milk/cream
9. add a tsp of ghee before serving